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Thursday, June 25, 2009

Cake Decorating Instructor

Well, it's now official. As of last night I am signed up to be a Wilton Method Instructor (WMI) at the Michaels' store in Shawnessy. Quite some time ago, once I had completed the Wilton Cake Decorating courses, I applied through their website to be an instructor. There was no immediate need for anyone in the area that I live in, so I never heard from them. Until May. One of the WMI's that had taught me was leaving the position and she recommended that they have a look at what I could offer.
They saw my work on my site, I had a phone interview, and I got the position. I will be starting in July working on Tuesdays. The first course that I will teach will be Fondant and Gum Paste, and I believe that every month after that I will rotate through course 1, 2, 3 and then back to Fondant. So in August I will teach the first course, and so on.
This means that my already busy life is going to get just a little busier, but it is for the love of decorating. It means that I will get paid to do something that I love. That is the best job to have.
So if you want to learn how to decorate cakes, go to any Michaels store to sign up for a class. You may end up one day in one of my classes. I hope that I am as good at being a teacher as I am at being a student.

Here are a few samples of the cakes that I made in class while I was taking the courses.

The first course final cake, buttercream icing with buttercream roses.

The second course final cake, buttercream icing basketweave with royal icing assorted flowers.Course 3 we learned some fondant techniques and made a small fondant covered cake with fondant ribbons, bow, and decorations. And also in the class we were taught more flowers and how to make a teired cake. The tiered cake was the final cake for that class.
During the Fondant and Gum Paste course we learned more fondant techniques as well as how to use Gum Paste. My final cake was fondant covered with gum paste flowers and accents.

1 comment:

Devon Trenchard said...

I am loving your gum paste and royal flowers! Do you have much experience with sugar flowers? I am doing a wedding cake in September and I'm adding leaves on, just not sure what the best route would be. Hope you are well!