Wednesday, September 30, 2009
Another Wilton instructor told me about frozen buttercream transfers. I found directions on the internet and went to work, foolishly only 3 hours before the cake was due. If the transfer had not worked, I would have been disappointing a group of 5 year old girls, not to mention the mother organizing the party.
Over all it went surprisingly well, and I will be using the technique again. It certainly saves time over the method of piping in all the stars to fill in character cakes.