Catching up with some cakes that I haven't posted about yet, this one goes back to February. It's another new one for me. I used the frozen buttercream transfer method to put all the pieces on the cake individually. I figured they would look so much better that way than doing it with all the stars. I'd have prickly looking sports balls.
The lady who ordered the cake picked it out from the site of a bakeshop here in Calgary that does fantastic work. The picture she choose from is here.
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