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Wednesday, October 21, 2009


Originally uploaded by sarahenrycakes
A train cake that isn't Thomas! But then I suppose that a Thomas cake wouldn't be that appropriate for a train fanatic who is turning 30.
I was given a picture of one of his favorite engines and asked to do the cake using it.
I used the frozen buttercream transfer method again and this time did it a little thicker to make sure it would not break, and of course I got over confidant and held it from either end thinking it was safe and I broke it anyhow. But really, if I hadn't told anyone, no one would know. Just have to learn to keep my mouth shut.

1 comment:

Anonymous said...

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